This was a huge hit tonight. We don't even have any leftovers.
You can serve these cheese stuffed meatballs with roasted tomatoes or with marinara sauce. This makes 6 meatballs.
Ok...I just have to say it....all I can think about while I create this post about meatballs is the Schweddy Balls skit from SNL. I'm sorry...I can't help it. Ok...carry on...
Ingredients:
2 wedges of Laughing Cow Swiss Cheese
8 oz ground turkey
2 teaspoons of fresh minced garlic
1 1/2 teaspoons sea salt
generous amount of black pepper
1 whole egg
2 teaspoons grated parmesan cheese
3/4 teaspoon oregano
Directions:
Preheat oven to 350 degrees. Grease a cookie sheet. Mix turkey, garlic, salt, pepper, egg, parmesan cheese, and oregano together. Cut 2 wedges of laughing cow cheese into 3 equal size pieces and roll them into the shape of a ball. Roll meat mixture into meatballs and create a hole with your finger in the middle. Place one of the laughing cow cheese pieces in the middle of the meatball and then mold it so that it is completely surrounded by turkey. Bake meatballs in oven for 25 minutes or until turkey is completely cooked.
The pictures are not great...but you get the point. These were amazing!
I originally found this recipe HERE and I changed it to make it my own.
I originally found this recipe HERE and I changed it to make it my own.
RSS Feed