Ingredients:
Quinoa (make by following package instructions)
cream cheese (a large scoop to taste)*
1/4 cup chopped spinach
1/4 diced tomatoes
1/4 teas garlic powder or fresh garlic
sea salt to taste
1/4 teas mustard powder
6 large mushroom caps for stuffing
shredded Mozzarella cheese*
                                                                   *you can buy vegan versions of these ingredients if you want this         
                                                                    recipe to be vegan

Directions: Rinse and Cook Quinoa according to package instructions. Remove from heat and put spinach and tomatoes in the pan. Cover to let tomatoes and spinach cook slightly in the steam that is already in the pan. 
After about 5 minutes, mix together and fluff quinoa with a fork. Add seasonings and cream cheese. Fill the mushroom caps. top with Mozzarella cheese. Put them on a baking sheet and put them under the broiler for about 6 minutes or until cheese is slightly brown.

I made this recipe up to try to make something that I know my husband would like that was also vegan. It turned out pretty spicy, so I would season it differently next time. You can season it however you want with whatever you like though.

Ingredients: (this serves 2)
2 TBLS Olive Oil
1/2 eggplant
1 zucchini
1 yellow squash
1 can black beans
4 corn tortillas
enchilada sauce
1/4 teas garlic powder
1/4 teas chili powder
1/4 teas cumin
sea salt
                                                                   Cheese (or vegan cheese if you want this to be a vegan recipe)
                                                                   Sour cream or vegan sour cream

Directions:
In a skillet, over medium heat, cook diced eggplant, diced zucchini and squash. Add seasonings (to taste) and enchilada sauce. Make sure you don't cook the veggies so long that the eggplant gets mushy. 
Heat black beans in a separate pan
Heat tortillas (microwave works fine)
Place 1 corn tortilla on a plate, layer with sauce and veggie mixture, top with black beans, cheese, and then another layer of tortilla, veggies and beans and cheese. Melt cheese slightly in oven or microwave. Then top with sour cream and serve. 

YUM