Here is a good crock pot recipe! You don't have to follow the recipe exactly - just add what you like. My family does not like onions...so you will not find onions in most of my recipes. So if you like them, add them.
4 boneless, skinless chicken breasts, cut into bite size pieces
2 medium sweet potatoes cubed
several baby yellow potatoes (or 2 yukon gold potatoes cubed)
2 medium carrots peeled and cut into 1/2 inch slices (or baby carrots...baby carrots are all I have today)
2 stalks of celery, cut into slices
1 can (28 ounces) stewed tomatoes
1 teas sea salt
1 teas paprika
1/2 teas black pepper
1/8 teas ground cinnamon
1/8 teas nutmeg
1 cup chicken broth
1/4 cup fresh basil, chopped
4 boneless, skinless chicken breasts, cut into bite size pieces
2 medium sweet potatoes cubed
several baby yellow potatoes (or 2 yukon gold potatoes cubed)
2 medium carrots peeled and cut into 1/2 inch slices (or baby carrots...baby carrots are all I have today)
2 stalks of celery, cut into slices
1 can (28 ounces) stewed tomatoes
1 teas sea salt
1 teas paprika
1/2 teas black pepper
1/8 teas ground cinnamon
1/8 teas nutmeg
1 cup chicken broth
1/4 cup fresh basil, chopped
Combine all ingredients in a crock pot. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
If you have a bigger crock pot and a bigger family, double the recipe. This will make about 4 servings.
If you have a bigger crock pot and a bigger family, double the recipe. This will make about 4 servings.