This was a total last minute recipe. Just thought I'd share because I realize that a lot of people just like ideas so they can decide what to make the is super quick, easy and healthy.
Ingredients:
Corn tortillas
Tilapia (1 filet for each serving)
Shredded cabbage
2 limes
1/2 cup sour cream
1/2 packet ranch dip seasoning
1/2 packet taco seasoning
salt
pepper
garlic powder
salt
pepper
Directions:
Season Tilapia with garlic salt, pepper and salt (I didn't measure. I just estimate). Bake at 425 degrees for 9 to 11 minutes or until fish flakes.
Mix sauce: sour cream, ranch dip seasoning, taco seasoning, garlic powder to taste.
Heat tortillas.
On each tortilla start with 2 tbls sour cream mixture (or as much sauce as you want), 1/2 filet of tilapia, shredded cabbage, and squeeze one lime wedge for flavor.
I served 2 tacos per serving along with some black beans. It was delicious.
Ingredients:
Corn tortillas
Tilapia (1 filet for each serving)
Shredded cabbage
2 limes
1/2 cup sour cream
1/2 packet ranch dip seasoning
1/2 packet taco seasoning
salt
pepper
garlic powder
salt
pepper
Directions:
Season Tilapia with garlic salt, pepper and salt (I didn't measure. I just estimate). Bake at 425 degrees for 9 to 11 minutes or until fish flakes.
Mix sauce: sour cream, ranch dip seasoning, taco seasoning, garlic powder to taste.
Heat tortillas.
On each tortilla start with 2 tbls sour cream mixture (or as much sauce as you want), 1/2 filet of tilapia, shredded cabbage, and squeeze one lime wedge for flavor.
I served 2 tacos per serving along with some black beans. It was delicious.
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